The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
The Pligouri at Delphi
Page 478
Cuisine: Greek
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 3 | light olive oil | tbs | |
| 1 | large yellow onion | ||
| 2 | medium bulgur | cups | |
| 5 | light broth | cups | |
| salt | |||
| pepper from the mill | |||
| 3 | feta cheese | oz | |
| 3 | scallions |
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