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Cooking Light

March, 2009

Creamy Carrot Soup

Page 158

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

15th October 2009

luv2read97

This soup is awesome! It is really easy to make and tastes great. I leave the heavy cream out if I don't have any and it is still creamy.

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