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The Sprouted Kitchen: A Tastier Take on Whole Foods

Beach Day Tuna Salad

Page 142

Cuisine: North American | Course Type: Spreads

(1 review)

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Recipe Reviews

24th June 2014

kfranzetta from San Francisco, CA

This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice and olive oil in place of mayo keeps it light. I served it over salad greens for a filling lunch.

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