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Other edition(s)

When French Women Cook: A Gastronomic Memoir
By Madeleine Kamman, Shirley O. Corriher
Ten Speed Press - 2002
ISBN: 1580083846

When French Women Cook: A Gastronomic Memoir
By Madeleine Kamman
Macmillan General Reference - 1996
ISBN: 0028610164

When French Women Cook - A Gastronomic Memoir
By Madeleine Kamman
Atheneum/Macmillan Company - 1982
ISBN: 0689706200

When French Women Cook: A Gastronomic Memoir

Heavy Cream Brioche

Page 128

| Course Type: Breads

(1 review)

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Recipe Reviews

8th July 2014

pumpkinspice

Excellent and so easy. It mixes like a cake batter. The result is a cake-like brioche bread.

It is a very large recipe. I used a 15 cup bundt pan to accommodate the batter.

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