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When French Women Cook: A Gastronomic Memoir
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Heavy Cream Brioche  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Heavy Cream Brioche reviewed by pumpkinspice
8th July 2014
Excellent and so easy. It mixes like a cake batter. The result is a cake-like brioche bread.
It is a very large recipe. I used a 15 cup bundt pan to accommodate the batter.
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