Two-Bean and Tuna Salad

Page: cooking.nytimes.com/recipes/1016612

| Course Type: Salads

(1 review)

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Recipe Review

Great salad! Just as advertised, perfect for a weeknight. It's healthy, beautiful, delicious and super easy. I put white beans in the slow cooker earlier in the day and just before dinner, steamed the green beans, soaked the sliced red onion, whisked the dressing, picked the herbs and threw it all together. Loved it!

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