Trout with White Beans and Caper Vinaigrette

Page: www.epicurious.com/recipes/food/views/Grilled-Trout-with-White-Beans-and-Caper-Vinaigrette-353809

Cuisine: North American | Course Type: Main Courses

(1 review)

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The caper vinaigrette makes all the difference to this dish ... it really enhances the trout and is perfect with the white beans. Made a few changes to the recipe, substituting fennel for the shallots in the vinaigrette, broiling rather than pan-frying or grilling the fish, and we found our beans needed quite a bit more liquid than the recipe called for.

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