Search inside this book

No other editions

Backroad Bistros, Farmhouse Fare

Salade de Crevettes sur Fond d'Artichaut (Artichoke Bottoms with Shrimp and Tarragon)

Page 44

Cuisine: French | Course Type: Salads

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.