The German Kitchen: Traditional Recipes, Regional Favorites
Chicken Breast with Creamy Mustard and Sage Sauce (Hahnchenbrust in Senf-Salbei-Sosse)
Page 77
Cuisine: German/Austrian/Swiss | Course Type: Main Courses
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.