Vegetable Soup and Corn Dumplings

Page 21

Cuisine: French | Course Type: Soups and Stews

(1 review)

Tags: Vegetable soup

Recipe Reviews

The first time I made this, I made sure have exactly what he calls for, no matter that green peppers and Kohlrabi are generally not available at the same time of year. All the peeling and dicing! ( I was in college at the time. It was a lot of work for me). But what a lovely, flavorful yet light and nourishing soup! I did not make the corn dumplings, so I can't vouch for them.

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