Stew of Chicken Wings

Page 94

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: Stew of Chicken Wings

Recipe Reviews

One of my go-to casseroles. I have used cut up chicken, not just the wings, because wings are so hard to eat when they are coated with a savory sauce. Don't forget the green pepper, because they lend an essential flavor to this dish. Add the peas at the very last minute so they stay bright green. Excellent the next day.

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