Grilled Asparagus, Taleggio and Prosciutto

Page 56

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

A very simple and satisfying panini recipe. I grilled some asparagus in the oven, though the recipe also suggests using the panini press itself to cook them, which I thought was clever. My press is not ridged though, and the asparagus I had were fairly thick.

I used Brie as our local grocery store doesn't carry Taleggio, and it was just fine (though I'd like to try Taleggio sometime). I used ciabatta for the bread.

Only one thing I'd consider doing - cutting the asparagus. I noticed that we ended up pulling spears out of the sandwich as we ate them, so having them in pieces would keep more in!

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