Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting

Page 133

| Course Type: Cakes

(2 reviews)

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Recipe Review

Very nice, and a good alternative to banana bread for your spotty bananas. The cake is exceptionally moist and has a very light crumb. Lemon zest lightens the flavour a little too, and the icing is delicious - though this would be just fine without icing too.

I made the recipe as written, with no substitutions other than using sour cream instead of creme fraiche. It did rise a little more than she suggested it would in the recipe, but I don't mind a curved cake!

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