Spaghettini With Bacon, Mushrooms and Herbs Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti

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| Course Type: Main Courses

(1 review)

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Recipe Review

I made a halfish recipe of this.
- Used spaghetti instead of spaghettini. No big deal. Use your favorite shape.
- Used 100g of smoked lardons instead of 3 thick-cut slices of bacon.
- No fresh mushrooms in-house, so I soaked some dried shiitakes instead.
- No fresh tarragon, so I used dried.
In spite of changes it was good stuff. Whole wheat pasta might be good.

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