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Website: Food Network

Recent Reviews

Rich Chicken Stock reviewed by Queezle_Sister

3rd January 2016

I've read about roasting bones or meat prior to making a broth, and finally did it. I basically followed these instructions, using chicken necks. Roasted in the oven (450) for about an hour, along with carrots and onions, filled the house with an amazing...
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Saag Paneer reviewed by Queezle_Sister

29th December 2015

We veered a bit from this recipe in that we used fresh spinach and some kale and swiss chard. We chopped it very finely. It didn't turn out as liquidy as any of the restaurant Saags I have tried, and it was fresh and delicious. Note that if you can...
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Blue Cheese and Walnut Crackers reviewed by kateq

12th July 2015

These are very quick and easy and result in a delicious and attractive cracker. Do not, however, add the amount of salt listed in the ingredients. I fortunately glanced thru the reviews and thought that other cooks made sense when they said the salt...
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Spaghettini With Bacon, Mushrooms and Herbs Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti reviewed by kaye16

16th September 2014

I made a halfish recipe of this. - Used spaghetti instead of spaghettini. No big deal. Use your favorite shape. - Used 100g of smoked lardons instead of 3 thick-cut slices of bacon. - No fresh mushrooms in-house, so I soaked some dried shiitakes instead....
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