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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Blueberry Sauce

Page 101

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

21st September 2014

kfranzetta from San Francisco, CA

I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange zest because I didn't have any. This was delicious!

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