Website: Canadian Living

Maple Pecan Biscotti


| Course Type: Cookies/Bars

(1 review)

Tags: biscotti zu

Recipe Reviews

23rd October 2014

kateq from annapolis, md

Very nice, very attractive biscotti. Instructions are very clear. The glaze works very well. I didn't bother with the separating of the pecans--added them all to the batter. Salt is definitely needed--I added a scant teaspoon of coarse salt which I think was an important component.

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