Betty Crocker
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Betty Crocker

Issue 131 - Aug/Sep, 1997

Scalloped Potatoes and Ham

Page 16

Cuisine: North American | Course Type: Main Courses

(1 review)
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Recipe Reviews

22nd September 2014

tignor

Satisfying and comforting, plus very easy to make, this recipe is a winner! Good for the winter months. One 8 ounce package of diced ham was a perfect 1 1/2 cups. I used regular potatoes from a 5lb bag.

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