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The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]

Crab Eggs Benedict

Page 101

| Course Type: Breakfast/Brunch

(1 review)
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Recipe Reviews

23rd September 2014

southerncooker from Boomer, NC

This recipe was ment for my daughter and I on our Outer Banks Vacation. The recipe serves two and we had 4 ounces of lump crabmeat leftover from our crab cakes. We both loved it.

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