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The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]

Popular Recipes

Crab Eggs Benedict 1
Crabmeat Omelet 1
Crab in Sweet Potato Baskets 1
Canadian Hole Breakfast 1
Crabmeat Canapes 1
Shrimp & Grits 1
Ocracoke Fig Cake 1

Recipes listed from this edition: 7

Average recipe rating (7 reviews)

Recent Reviews

Ocracoke Fig Cake reviewed by southerncooker

2nd November 2015

I had serious problems with the Fig Cake. It bubbled up and over the pan in the oven, then the center didn't get done and I had to bake it some more. Finally it wouldn't release from the pan. It ended up still tasting good. I used almost a whole jar of...
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Shrimp & Grits reviewed by southerncooker

24th September 2015

I got local made andouille sausage at the Weeping Radish for this and a low country boil I made. Also got local fresh shrimp. This was fantastic. Daughter and I ate as the recipe stated, hubby wanted no sausage, and bacon instead, and son no shrimp or...
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Crabmeat Canapes reviewed by southerncooker

24th September 2015

Since I had enough crab leftover to make a half recipe of this I decided to go for it. The recipe calls for mini pastry shells but says you can also use crostini or crackers and I had some olive oil and black pepper Triscuits so I decided to use those....
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Canadian Hole Breakfast reviewed by southerncooker

24th September 2015

The Canadian hole is a wide shallow bay on Pamlico Sound with white sandy beach where favorable winds allow winder surfers and kit boarders to zip along at crazy speeds. Once upon a time 95% of the cars parked there were had Canadian tags, so people started...
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