Shrimp & Grits

Page 148

| Course Type: Breakfast/Brunch

(1 review)

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I got local made andouille sausage at the Weeping Radish for this and a low country boil I made. Also got local fresh shrimp. This was fantastic. Daughter and I ate as the recipe stated, hubby wanted no sausage, and bacon instead, and son no shrimp or peppers. Son-in-law doesn't eat many of the items in this one so he had bacon on toast.

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