Honey Almond Cake with Raspberries, Orange and Pistachios

Page: cookieandkate.com/2014/gluten-free-honey-almond-cake/

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

I made a version of this cake for Rosh Hashanah. Instead of fresh raspberries, I used dried mission figs. The cake was very tasty, and the orange-honey glaze gives it a nice moist texture. I took my cake out of the oven after 45 minutes, and it was very done. I used a regular cake pan, not a spring-form pan, and lined the bottom with buttered parchment paper. Next time, I will start checking the cake for doneness at 35 minutes.

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