Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)
Roasted Garlic and Onion Risotto
Page 121
| Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
Very good.
Cooking stages can be overlapped: About 30-40min into garlic roasting, start the rice, then the onion.
Login or register to add your own review of this recipe.