Sweet and Sour Pork

Page 160

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: cooking club

Recipe Reviews

This smelled awesome when it was cooking, and the result was fresh and tasty. But sauce was so thin that it was more just a liquid in the bottom of the serving bowl. I think addition of a bit of cornstarch would have helped the sauce to adhere to the pork and vegetables (with fresh pineapple), and made the dish hold together better.

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