5-minute artisan bread

Page: leitesculinaria.com/93789/recipes-5-minute-artisan-bread.html

| Course Type: Breads

(1 review)

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Tags: quick

Recipe Review

This is yet another version of a no-knead bread. Unlike the recipe from Mark Bittman, which includes lagar beer as part of the liquid ingredients, this is all water. The instructions differ a bit from other recipes in that it doesn't include cooking the break initially in a dutch oven (for crust formation). Nevertheless, it did fine, as did my new oven (first bread in the oven).

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