Geroosterde aubergine-moutabel met Saint-Maure en tijm

Page 36

(1 review)

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I can't add the Dutch version of this cookbook - if anyone wants to change the recipe title to English, feel free.

I made quite a bastardized version of this - feta instead of goat's cheese, and as I found I was out of walnut oil I used pecan bits instead.
Still, it was a very tasty vegetarian meal with some tomato salad and couscous.

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