Kolachy

Page: amuseinmykitchen.com/2011/12/22/kolachy/

Cuisine: Eastern European | Course Type: Cookies/Bars

(1 review)

Tags: annebeth

Recipe Reviews

The pastry for this little gem is so delicious and tender and they look so elegant on a plate. I made one batch filled with raspberry puree. A second batch was filled with a mixture of goat cheese, tarragon, a touch of garlic and a little salt. I used a dab of egg wash on the corners which helped glue them together

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