Website: Epicurious

A Better Granola

Page: www.epicurious.com/recipes/food/views/A-Better-Granola-51143850

| Course Type: Breakfast/Brunch

(2 reviews)

Tags: easy clumps

Single Review Display

2nd February 2015

Queezle_Sister from Salt Lake City, UT

Good flavor, and a light texture. My comparison is home-made granola from the 1970s, which I recall as requiring a lot of oil. In contrast, this takes just 1/4C oil (I used coconut oil), plus an egg white. I cleaned out the older nuts from my freezer, using filberts, walnuts, pecans, and almonds. I baked mine for 40 minutes, and only the edges were browning. After cooling, the non-browned portion had large clumps. I really like that this is easy to make and healthier than prepared granola. Next time I will add the called-for sesame seeds.

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