The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate
Page 103
Cuisine: Spanish/Portugese | Course Type: Cookies/Bars
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.