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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Recent Reviews

Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate reviewed by kaye16

3rd November 2014

Figs stuffed with a mixture of ground almonds and shredded chocolate. Easy and good. And good with port as they suggested.
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Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16

3rd November 2014

Eggs poached on top of peas and chorizo. I used only half the butter for sautéing the onion. Good stuff.
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Tortilla de Patate reviewed by kaye16

3rd November 2014

This was good, if a bit oily. Needed some blotting with paper towels before serving.
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Broa reviewed by kaye16

3rd November 2014

This bread is about half and half cornmeal and regular flour, the highest percentage of cornmeal I've seen in a yeast-risen bread. Even though the cornmeal grind is very fine, it still felt rather gritty to me while kneading. Generally an easy bread to...
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