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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Ervilhas Guisadas à Portuguêsa—Peas Portuguese

Page 69

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)


Recipe Reviews

3rd November 2014


Eggs poached on top of peas and chorizo.
I used only half the butter for sautéing the onion.
Good stuff.

(edited 3rd November 2014) (0) comment (0) useful  

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