Search inside this book

No other editions

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Ervilhas Guisadas à Portuguêsa—Peas Portuguese

Page 69

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

3rd November 2014

kaye16

Eggs poached on top of peas and chorizo.
I used only half the butter for sautéing the onion.
Good stuff.

(edited 3rd November 2014) (0) comment (0) useful  

Login or register to add your own review of this recipe.