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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Potaje de Vigilia

Page 6

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)


Recipe Reviews

3rd November 2014


This soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. I had 500g of chickpeas (instead of 1lb) and 360g of salt cod (instead of 1/2lb). Pretty good and lots for the freezer.

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