French Rolled Omelet with Cherry Tomatoes and Parmesan (Omelette Roulee aux Tomates Cerises et au Parmesan)

Page 71

Cuisine: French | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I loved this simple omelet and it made a nice quick and easy supper. I used some fresh eggs I got from a neighbour and some local yellow cherry tomatoes. I didn't get mine rolled as good as the author I bet, but her instructions were easy. It still tasted delicious.

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