Search inside this book

No other editions

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Bangladeshi Red Lentils

Page 195

Cuisine: Indian

(1 review)

Tags:

Recipe Review

13th November 2014

kaye16

A very tasty dal, and easy to make.

I made a half recipe, but used all of turmeric.

I served this as a side dish, but it would easily make a vegetarian main, with a whole recipe serving 2 or 3.

(0) useful  

Comments

Login or register to add your own comments.