Shoba Ramji's Alimucha Oorga, Lime Pickle

Page 211

Cuisine: Indian | Course Type: Condiments

(1 review)

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I've tried another pickle, which was pretty horrible, so I was pleased to find this one was pretty tasty. Maybe not as good as a commercial lime pickle, but I'll certainly make this again if we run out.

The only problem I had was the somewhat unclear instruction to cut the limes into 2-cm pieces. I made 2-cm thick slices, but I think what is really needed is for the limes to be very coarsely chopped. In the end, I did a little remedial chopping up after it had cooked. Good stuff, this one.

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