Flavours of India
Sweet and Sour Chick Pea Flour Soup
Page 79
Cuisine: Indian | Course Type: Soups and Stews
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The soup was very tasty, sour with a bit of sweet, full of spices. I did expect the soup to be a bit thicker than it was. Maybe this was a function of the store-bought yogurt (I usually make my own, but didn't have the time to make enough of it) or maybe it needed a bit more besan.
The headnotes say the soup is usually eaten with rice (I don't think soup is really an Indian concept), so I made some brown basmati rice and piled that on the soup plate before ladling up the soup. (Unfortunately, I discovered this grocery store rice was of the quick-cooking sort and the texture was gummy like Minute Rice tends to be.)
The dab that was left was a tasty afternoon snack the next day eaten cold.
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