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Long Roasted New Potatoes
Page: cooking.nytimes.com/recipes/7313-long-roasted-new-potatoes
| Course Type: Sides
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
My potatoes came out cooked, somewhat crisped on the outside, and the sprinkle of rosemary made it a bit better than usual.
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