Roast Potatoes with Rosemary

Page: www.elizabethminchilliinrome.com/2014/10/roast-potatoes-with-rosemary/

Cuisine: Italian | Course Type: Sides

(1 review)

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This potato dish is simply sublime. But the really fabulous thing here is the trick for infusing the olive oil with rosemary and garlic. It's so simple and so brilliant. I've used this oil on focaccia, other roasted vegetables, fish, shrimp--it's just so good!

(edited 26th November 2014) (0) comment (0) useful  

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