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Website: Elizabeth Minchilli in Rome

Recent Reviews

Citrus Cake reviewed by kateq

17th February 2023

I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked had softened by the next day. I went with 2 oranges and a lemon. Will try it with clementines next.
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Pasta with Ricotta & Peas reviewed by kateq

25th June 2021

Another excellent pasta meal--simple, quick, delicious. I forgot the prosciutto and didn't miss it--a lovely dish without the meat.
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Green Bean, Potato and Olives reviewed by kateq

14th August 2019

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and beans from the farmers' market, basil from the pot on the deck, olives, garlic, lemon and oil from...
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Roast Potatoes with Rosemary reviewed by kateq

26th November 2014

This potato dish is simply sublime. But the really fabulous thing here is the trick for infusing the olive oil with rosemary and garlic. It's so simple and so brilliant. I've used this oil on focaccia, other roasted vegetables, fish, shrimp--it's...
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