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Website: Elizabeth Minchilli in Rome

Recent Reviews

Green Bean, Potato and Olives reviewed by kateq

14th August 2019

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and beans from the farmers' market, basil from the pot on the deck, olives, garlic, lemon and oil from...
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Roast Potatoes with Rosemary reviewed by kateq

26th November 2014

This potato dish is simply sublime. But the really fabulous thing here is the trick for infusing the olive oil with rosemary and garlic. It's so simple and so brilliant. I've used this oil on focaccia, other roasted vegetables, fish, shrimp--it's...
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Chickpea & Zucchini Soup reviewed by kateq

31st August 2013

Another less-is-more wonder. Chick peas, tomatoes and zucchini, onion and garlic and basil. No stock. And the end result, finished with a little good parmesan grated on top, is a very rich-tasting and satisfying soup. Ms. Minchilli suggests that some...
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