Website: Elizabeth Minchilli in Rome

Green Bean, Potato and Olives


Cuisine: Italian | Course Type: Sides

(1 review)


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14th August 2019

kateq from annapolis, md

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and beans from the farmers' market, basil from the pot on the deck, olives, garlic, lemon and oil from the pantry combine for a lovely side (or for me, a main dish) as it is or served over greens with tomatoes and good bread on the side.

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