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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

75% Whole Wheat Levain Bread

Page 144

Cuisine: North American | Course Type: Breads

(1 review)


Recipe Review

15th January 2021


So delicious! Love the complex, earthy flavor of this bread! This didn't rise as much as the mostly white loaf I made with the same levain but still delicious with a nice crumb and crisp crust.

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