Salt Cod and Mashed Potatoes (Morue et sa Puree)

Page 212

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I love brandade and this is a particularly good version. The trick with the sizzling parsley and garlic finish is a knockout. Looks great at service and tastes better than it looks.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.