Website: The Kitchn
Halfway cookies
Page: www.thekitchn.com/thekitchn/dessert/how-to-make-halfway-cookies-117438
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Recipe Reviews
lemonadesandwich from Woburn, MA
These cookies are a bit more fussy than your average chocolate chip cookie, but they use basically the same ingredients, and make something much more interesting. The meringue topping makes it all worth it.
A couple of suggestions: When they say push in the chocolate chips so that they don't move around, it's really worth doing it. It's not a disaster, but my chips definitely migrated around a lot during the meringue spreading for some uneven distribution. Also, as the recipe says, the meringue is really sticky. I found an offset spatula the ideal tool for spreading and smoothing it.
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