Salmon in a Tomato-Cream Sauce

Page 56

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Scrumptious, was DH's verdict. It really was delicious.

I made a halfish recipe, but with all of the spices, except for salt and cumin (which we regretfully suspect of being the cause some sleeplessness :-( ).

Very easy to prepare, and it would be a good company dinner, since the fish can be "marinated" (if salt, pepper, turmeric, and cayenne constitute a marinade) for an hour or more and the sauce assembled ahead of time. The final cooking is very easy.

Served with Swiss Chard with Ginger and Garlic and Rice Pilaf with Almonds and Raisins as recommended.

(edited 4th December 2014) (0) comment (0) useful  

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