Gamberetti all'Olio e Limone -- Poached Shrimp with Olive Oil and Lemon Juice

Page 65

Cuisine: Italian | Course Type: Appetizers

(1 review)

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Recipe Review

Seriously yummy. I served this as a main, but it would make a very nice starter indeed with smaller portions.
I had 400g of largish shrimp, which made about half a recipe. For this amount, I used all the water for the stock and the pot was very full of shrimp.

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