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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Salted Peanut Shorties

Page 284

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

3rd February 2015

jenncc

Love this recipe! I used "lightly salted" peanuts and vegan cream cheese and they came out terrific - nice balance between the sweet and salt, tender shortbread crumb and perfectly crisp.

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