Search inside this book

Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Pot Roast of Beef Braised in Amarone Wine

Page 395

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

25th May 2010

kaye16

No Amarone wine to be found; I used a bordeaux instead. Easy and delicious.

(0) useful  

Comments

Login or register to add your own comments.