Sausage and Beans

Page 147

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This was excellent. I used mild Italian pork sausages. The recipe calls for 5 fresh bay leaves which I didn't have but I used 1 dry since we are not big on bay flavor. Love that it uses canned cannellini beans. I served it with a tangle of green from Bon Appetit, Ya'll and some corn bread.

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