Pumpkin cheesecake

Page 68

Cuisine: North American | Course Type: Cakes

(1 review)

Tags: Thanksgiving cheesecake

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I made this for a between Thanksgiving and Christmas family gathering and it was very well received. I did use tinned pumpkin purée, and the resulting flavour was a good mix of both the pumpkin and cream cheese. It is definitely different than your typical cheesecake, but worth trying.

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