Great Food Without Fuss: Simple Recipes from the Best Cooks
Salmon Slices with Walnut or Hazelnut Vinaigrette
Page 56
| Course Type: Main Courses
(1 review)
Recipe Reviews
wester from Soesterberg, Utr
Delicious, different, and very quick.
I served it with Skillet Scallions from the same cookbook, as suggested, and plain rice.
Do make sure the salmon is at or near room temperature, otherwise it may not cook properly.
The ingredients do have to chopped very fine indeed.
I thought the shallots were a bit overpowering. Unless yours are much smaller than mine, you can halve the amount given.
On the other hand, it can use a tad more vinegar.
I slightly prefer the walnut version to the hazelnut one.
(edited 20th July 2011) (0) comment (2) useful
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